3 edition of Nutrition found in the catalog.
University of Pennsylvania. Bicentennial Conference.
At head of title: University of Pennsylvania. Bicentennial conference.
|Statement||by Conrad A. Elvehjem, Cyril N. H. Long [and] Elmer V. McCollum.|
|Contributions||Elvehjem, Conrad Arnold, 1901-, Long, Cyril Norman Hugh, 1901-, McCollum, Elmer Verner, 1879-|
|LC Classifications||QP141 .P4|
|The Physical Object|
|Pagination||3 p. l., 46 p.|
|Number of Pages||46|
|LC Control Number||41007665|
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About the Contributors Authors. Marie Kainoa Fialkowski Revilla is a Native Hawaiian faculty member in the Department of Human Nutrition, Food, and Animal Sciences at the University of 4/4(6).
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This one is always one of the first books we reach for. 4 PART 1 NUTRITION BASICS AND APPLICATIONS Daily Reference Values (DRVs): a set of values that cov- ers nutrients, such as fat and fiber, that do not appear in the RDA tables.
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grams in public health nutrition and are developing accreditation processes for other nutrition degree programs. Just as in research, having the best possible tools is an enormous advantage in teaching and learning.
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- University of Hawai'i at Manoa, This textbook serves as an introduction to nutrition for undergraduate students. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.mpcs.online means it’s official.
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